Please complete the below form and return it to us at manager@guernseyaeroclub.com
Payment of £65 per person by bank transfer preferred.
MENU
APPETISERS
- Prawn Cocktail, Crispy Lettuce, Marie Rose Sauce, Brown Bread Fingers (GFA)
B. Smoked Duck Breast, Asian Slaw (GF/DF)
C. Pea Veloute (V1/V2/GF/DF)
MAIN COURSES
- Loin of Monkfish with mixed Green Bean Ragout (GF/DF)
B. Chicken wrapped in Pancetta with Mushroom Sauce on the side (GF/DF)
C. Potato Gnocchi, Asparagus, Wild Mushrooms, Red Pepper Dressing (V1/V2/GFA)
All mains served with Sautee Potatoes (also V2/DF potatoes) and Seasonal Greens (V1/V2O/GF/DFO)
DESSERTS
- Baileys Cheesecake (V1/GF)
B. Sticky Toffee Pudding, Honeycomb Ice Cream (V1)
C. Mango Pana Cotta (GF/V2)
| V1 = Vegetarian, V2 = Vegan |
| GF = Gluten Free, GFA = Gluten Free Available, DF = Dairy Free |